tag:blogger.com,1999:blog-6057770631517303937.post8724679846009519737..comments2009-03-30T10:08:30.103-04:00Jesshttp://www.blogger.com/profile/01778305776209193697noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-6057770631517303937.post-87365317460938316062009-03-30T10:08:00.000-04:002009-03-30T10:08:00.000-04:00Jada! Rainbow smiles? Really? You just made my day.Jesshttp://www.blogger.com/profile/01778305776209193697noreply@blogger.comtag:blogger.com,1999:blog-6057770631517303937.post-69436229198933134302009-03-24T21:58:00.000-04:002009-03-24T21:58:00.000-04:00Likewise, your posts are bringing huge rainbow smiles to my face! This treat looks gorgeous! I can't wait for the REAL berry-pickin' season...Jadahttp://www.moodykitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6057770631517303937.post-63952341895827399752009-03-24T16:33:00.000-04:002009-03-24T16:33:00.000-04:00Thank you, Marta. In the meantime, you could fill the galette with a different fruit that happens to be in season.Jesshttp://www.blogger.com/profile/01778305776209193697noreply@blogger.comtag:blogger.com,1999:blog-6057770631517303937.post-78761029443776689072009-03-24T16:24:00.000-04:002009-03-24T16:24:00.000-04:00This looks beautiful! If only spring would hurry up in this part of the world! I can't wait for strawberry season to try it! Thanks!Martahttp://www.blogger.com/profile/07391274489555334742noreply@blogger.comtag:blogger.com,1999:blog-6057770631517303937.post-24900083655447688182009-03-21T22:22:00.000-04:002009-03-21T22:22:00.000-04:00Hi, Lorraine - thanks for laughing with me! And yes, recipe contribution would definitely count as "good behavior" in my book. <BR/><BR/>Megan, my sweet, you said it. As you can attest, I'm a lucky girl indeed.<BR/><BR/>Linsey, hello! And thanks.<BR/><BR/>And thanks to you, too, Kevin.Jesshttp://www.blogger.com/profile/01778305776209193697noreply@blogger.comtag:blogger.com,1999:blog-6057770631517303937.post-44109209905016130572009-03-21T13:43:00.000-04:002009-03-21T13:43:00.000-04:00That strawberry galette looks good! I am looking forward to the strawberries.Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-6057770631517303937.post-40401366690355817052009-03-20T01:15:00.000-04:002009-03-20T01:15:00.000-04:00Beautiful pictures, Jess...and of course, gorgeous writing to match the visuals.Linseyhttp://profile.typekey.com/Linsey/noreply@blogger.comtag:blogger.com,1999:blog-6057770631517303937.post-45522672865100286922009-03-18T14:31:00.000-04:002009-03-18T14:31:00.000-04:00Hi-larious. We all have our shortcomings, I suppose. And if we're lucky we can find someone to make them into strengths! Gorgeous photos: food porn, indeed - <BR/><BR/>xx<BR/>mgmmeganhttp://www.blogger.com/profile/03750206724376579913noreply@blogger.comtag:blogger.com,1999:blog-6057770631517303937.post-50755975569781394882009-03-17T16:30:00.000-04:002009-03-17T16:30:00.000-04:00LOL I like your super hero link and my hubby has a similar sort of weakness. Anything that's a great price. Great idea, some of those berries need a good dose of sugar and pastry to make them whole again.<BR/><BR/>Haha at felons contributing one recipe. Could that be part of their parole? :PLorraine @NotQuiteNigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-6057770631517303937.post-16747068828553069362009-03-17T13:48:00.000-04:002009-03-17T13:48:00.000-04:00Hi, Erin! Yes, I'll be revisiting this tart in a few months as well. <BR/><BR/>Thank you, Christie! Your fig tart sounds great. <BR/><BR/>Kasey - Nothing beats butter. But yes, I've swapped in Earth Balance Buttery Sticks when vegan friends and family have come a knockin'. The dough is a bit testier, but it does hold together. The finished product looks just as delicious. It just tastes less, well, buttery!<BR/><BR/>Shayne - Thanks for your comment, which made me laugh out loud. I've never been accused of anything x-rated before! I love it!Jesshttp://www.blogger.com/profile/01778305776209193697noreply@blogger.comtag:blogger.com,1999:blog-6057770631517303937.post-84344583173956845102009-03-17T11:56:00.000-04:002009-03-17T11:56:00.000-04:00Dude, those are food porn pictures. I feel like there should be little black bars on certain parts of the strawberries or something.Shaynehttp://www.blogger.com/profile/08144610333579252354noreply@blogger.comtag:blogger.com,1999:blog-6057770631517303937.post-6939981524151367942009-03-17T10:57:00.000-04:002009-03-17T10:57:00.000-04:00Looks tasty.<BR/><BR/>Does that galette dough come out as nicely when you substitute the butter with one of those substitute non-dairy baking bars?kaseyhttp://www.blogger.com/profile/16727159448280589553noreply@blogger.comtag:blogger.com,1999:blog-6057770631517303937.post-88122374902281885202009-03-17T00:29:00.000-04:002009-03-17T00:29:00.000-04:00Absolutely gorgeous photos! I recently made a fig tart in the same free form shape. Your strawberry one is completely delicious! :)Christie @ Fig &amp; Cherryhttp://www.figandcherry.com/recipes/free-form-fig-and-hazelnut-tart-recipe/noreply@blogger.comtag:blogger.com,1999:blog-6057770631517303937.post-24209602913337810412009-03-16T23:30:00.000-04:002009-03-16T23:30:00.000-04:00That is a simply lovely tart! I'll definitely save this idea for summer when we finally have the option of using freshly picked berries.Erinhttp://www.blogger.com/profile/17007151733189139559noreply@blogger.com