This was great. I replaced the sugar in the mixtur...

2009-09-27T12:20:57.685-04:00

This was great. I replaced the sugar in the mixture with maple syrup which worked well. However the finished product didn't look close to as pretty as yours Jessica.

Another not-too-sweet cake to try: http://lavidaen...

2009-01-19T12:29:00.000-05:00

Another not-too-sweet cake to try: http://lavidaenbuenosairesyafines.blogspot.com/2008/09/quick-easy-apple-cake-in-dry.html

This is a very odd recipe, but turns out quite deliciously (provided you poke enough holes throughout... otherwise you end up with pockets of baked egg which is a little odd to encounter in a CAKE). I've made it with apples, pears, plums, and other varieties of fruits (and the occasional berry).

Also, in case you have time to kill (riiiight), check out foodgawker.com. It's delicious.

Comments on Sweet Amandine: not too sweet

This was great. I replaced the sugar in the mixtur...

Another not-too-sweet cake to try: http://lavidaen...